TYPE: Junmai Ginjo Genshu. Genshu’s are richer, more rustic Junmai sakes made without added alcohol.
MILLING: 59%
RICE: Miyama Nishiki and Hitogokoch
ALCOHOL: 16%
SERVE: Cold (50-60°F) Or Warm (95-104°F). Mrs. Wakabayashi says its best gently warmed to 100°F, called Nurukan. It's not as hot as Atsukan, but you can still feel the warmth of Sake.
FLAVOR PROFILE: Light with a mild sweetness and crisp finish and hints of salt and spice. Citrus and plum dominate at colder temperatures. When warmed, rich flavors like banana and melon delight the senses. It’s versatile enough for every course, but does best with fried dishes, tempura and fish.
Moon Bloom Junmai Ginjo Genshu
Moon Bloom does not currently accept returns.
- If you are dissatisfied with your order for any reason, please contact us so we can resolve your concerns.
Currently shipping to California and Nevada. Ground Shipping is always complimentary when you order 2+ bottles.
Deliveries must be received by persons 21 years of age or older with a valid government issued picture ID.
Orders are processed Monday through Friday excluding holidays and can take up to 48 hours to process. If you place your order after 3PM Pacific Time (PT) on a Friday, your order will be processed on Monday. If you place your order on Saturday or Sunday, it will be processed on Monday as well. Ground shipping usually takes 2-3 business days.